Senior Management

Beth joined the business in 2012 with a strong operational background, before moving into the People Development Team in 2014. Beth did a number of roles within the people team including becoming the Human Resources Business Partner for the Southern region and Talent Development Manager for the company. She was promoted to Head of People in the summer of 2019.

Since graduating from university Beth has also studied her Level 7 CIPD qualification in Human Resource Management, after completing her Level 5 CIPD in Learning and Development.

Myles joined the business as a consultant in June 2013 and was appointed as Trading Director in December 2013 before becoming Commercial Director in January 2017. Prior to joining the Group, Myles was Head of Sales and Marketing at Barracuda Group and prior to that held a number of roles at First Leisure Corporation plc, including Marketing Manager and Brand Manager, spending 11 years with each business.

Myles is responsible for procurement, drinks retail strategy, and commercial supplier agreements and relationships.

Andy joined the business in 1998, having graduated from Leeds University, where he studied Civil Engineering BEng (Hons). He has worked in a number of operational roles within the Group, including bar management and area management. Andy was promoted to Regional Operations Manager in 2013 and to Operations Director – Revolution North in 2018.

Kate initially joined the business as a catering consultant in June 2013, becoming the Group’s Director of Business Development in October 2013, with a remit that included food management, advance sales and customer insight. Kate was promoted to Sales Director in May 2017 and then to Sales and Marketing Director in January 2018 also assuming responsibility for Food from February 2019.

Kate started her career at Whitbread plc in the commercial drinks operations of Beefeater and Brewers Fayre. She moved to the Laurel Pub Company, creating and heading the food development, supply chain and buying team there. Kate then worked as Roadchef’s retail catering director, before moving back into the licensed trade and heading the food team and subsequently the pre-booked sales team at Barracuda. Kate has a degree in international management with hospitality from the University of Brighton.

Clinton joined the business in 2008 as a General Manager after beginning his career with Fat Cat Café Bars. He has been responsible for the development and delivery of the Revolución de Cuba brand since its inception in 2011, and has overseen the opening of 19 Revolución de Cuba venues.

Alex joined the business in August 2018 as Group Property Director. Prior to joining, Alex was Property Director at The Deltic Group Limited. During his career Alex has held a number of property related roles starting in private practice at CBRE prior to joining Holland & Barrett as Group Head of Estates and a similar role at Halfords plc. Alex has a degree in Real Estate Management and is a member of the RICS. He is responsible for managing all aspects of the Group’s estate and property development functions, from the acquisition and fit-out of new sites to ongoing property maintenance and refurbishment and all other estate matters.

Mark joined the business in September 2018 from Mitchells and Butlers where he had been an Operations Manager for three years. Mark has spent his career in hospitality running late-night venues, pub and bars. Prior to joining Mitchells and Butlers, Mark was an Area Manager for Laurel and for Stonegate Pub Company.